BLOG & RECIPES

Despite getting whiplashed by hot ‘n’ cold Texas weather, the farm is looking lush and new spring veggies are growing big and juicy. We...

photo from forkintheroad.co Spicy Arugula, succulent Spinach, crisp Lettuce, vibrant Swiss Chard, fluffy Kale, and snappy Pea...

Farmer Ashley here! I haven’t formally introduced myself in the first person yet, but (surprise!) I’m the one who’s been writing these...

It’s finally that time of year, when all we want is coziness in the form of hot beverages and belly-warming meals. It’s also greens...

Are you gearing up for Thanksgiving? We certainly are on the farm! If you saw last week’s blog, you already got a sneak peek at the...

Here for the recipes? Keep Scrolling! Important CSA Update: We’re officially on a waitlist for all new signups until the spring...

Chances are, if you’re a CSA member, you like to cook. And if you like to cook, your house could maybe be described as an ingredient...

When life gets hectic and the weather turns chilly, there's nothing quite like soup to save the day. It's the ultimate, usually one-pot,...

Thanksgiving is next week, and if you’re reading this chances are you and yours will be lucky enough to enjoy some fresh (and therefore,...

Today is our 50th Recipe Roundup. Whohoo! When we first decided to start a weekly VRDNT newsletter in October of 2021, we knew that we...

If you’re like me, your VRDNT produce most often makes its way into dinner plans. At best, lunch involves a VRDNT-studded salad, but most...

The late summer, early fall produce dance is a great one to be a part of. Here in Texas, plants are thriving in these slowly cooling...

Hello! Ada here with your bi-weekly Recipe Roundup. We recently got a request to share more recipes that featured all (or most) of our...

If you spend any time on social media and follow any assortment of food-related accounts, you’ve likely heard of “Girl Dinner”. The trend...

We’re deep into summer, and there is a chance, we know, that you might be getting sick of eggplant. This week’s post is a quick homage to...

We're officially in the dog days of summer, but our shares are looking vibrant and diverse thanks to our new microgreen program as well...

Hello, Ada here. What is there to even say about this heat? Its intensity is purely distracting, at best. At its worst, it’s… it’s well,...

On page 1 of her treasured book, Tamar Adler tells us, “Cooking is both simpler and more necessary than we imagine. It has in recent...

Summer vegetables, those treasures born of the heat and hailing from equatorial origins, have different storage needs than you’re average...

Recipe & Photos by Mackenzie Smith Kelley. We learned about Tomato Soda from our dear friend, Mackenzie Smith Kelley. Mackenzie is a...