As the spring season ramps up and warm-season vegetables begin to make their debut, we thought we’d try something new. At the beginning of each month, we’ll be sending out a veggie forecast in cahoots with our recipe roundup.
We realize that everyone might not be as intimately conscious of the fact that the days of salad mix are dwindling and yellow squash is just around the corner. These monthly forecasts will not only help you meal plan, but will also help you get to know the rhythms of Texas vegetables. Ready to do the dance?
And now, a Recipe Roundup:
Daikon
Bok Choy
Fennel
Arugula, Haloumi, and Fennel Salad Apple Fennel Remoulade Caramelized Fenne on Herbed Polenta Fennel Upside-Down Cake Shaved Fennel Salad with Lemon Caper Vinaigrette
Alliums (Green Garlic, Scallions, & Spring Onions)
Pork and Garlic Chives Stir Fry Zesty Green Goddess Dressing (using any herb here!) Extra Flaky Scallion Pancake Recipe Spring Onion Persian Sabzi Recipe (video) Grilled Spring Onions with Romesco Sauce
Kale
Tomato Fried Rice Salad (on a bed of kale)
Baked Quinoa and Kale Patties
Lacinato Kale & Pecorino salad
Kale and Nori Salad Booster
Kohlrabi
Hakurei Turnip
Sweet Sesame Tahini Noodles w/ Shaved Turnip
Ginger Miso Soup with Soba & Turnips
Sauteed Bok Choi and Turnips
Turnip Tartiflette
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